Strudel – whether with a sweet filling or a hearty one – is one of the most-tempting dishes which South Tyrolean cuisine has to offer. But all Strudels aren't the same: Depending upon the locality and individual family traditions, it is prepared differently. Every master chef uses special ingredients, chooses a different kind of dough, and thus ensures that "his" Strudel has a unique character. Actually, Strudel is always in season, but especially the autumn –with its bounty of summer-harvested fruits, berries, vegetables, and herbs – provides the wholesome, natural ingredients for the most-delicious variations of Strudel.

The "Strudel Feast" on September in Siusi allo Sciliar will be the highlight of the Strudel Festival.

The week-long "Knödel & Knödel" Dumpling Festival can be regarded as a culinary monument to this, the most South Tyrolean of all dishes. Finally, dumplings are accorded the honor due them. Dumplings of all tastes, colors, and textures will figure prominently on the menus of all the restaurants which have organized this festival. Only the typical round shape of the dumplings is assured.
The herald of this week-long culinary pleasure is the Knödelfest in the town square of Castelrotto in August.

The "Kuchlkastl" Culinary Festival in Fiè allo Sciliar is a secret tip among gourmets and friends of "down home"cooking, alike. Since 1978, the inkeepers and restaurant owners in Fiè have been inviting visitors to partake in the "Gastronomical October". At the close of the season, the best chef cooks of Fiè will do their utmost to astonish and enchant you with new variations of traditional dishes - dishes prepared with passion and enjoyed with fine appreciation. If you are in search of original dishes, based on time-honored recipes, but with a modern accent, you ought not to miss this month-long culinary festival in Fiè allo Sciliar.

Authentic South Tyrolean "Knödl" (dumplings) and calf's liver, goulash soup and rye bread, sweet "Muas" (applesauce) and holiday pastries are just a few of the authentic Tyrolean country dishes from which to chose during the traditional "Hoazetkuchl" providing the proper culinary framework for the Country Wedding.

For years, now, the cooks of Fiè have been preparing especially light and appetizing dishes in anticipation of the coming summer. Because in early-summer, the gardens there are full of sweet, juicy, and hearty fruits and vegetables, and the desire for natural and unadulterated foods of course increases. The culinary month of June in Fiè allo Sciliar offers a tempting array of tasty, natural dishes skillfully prepared and cheerfully served. A secret tip not only for health-conscious gourmets.

Savoury dishes made with aromatic herbs from the farmer’s garden will spoil our guests during the "Herbal delights" days in July. A real celebration for the palate!