Recipes from South Tyrol
Cooked up and served: South Tyrol on your plate
South Tyrol delights with its culinary diversity and the pleasurable symbiosis of Alpine and Mediterranean. Down-to-earth South Tyrolean recipes are refined with a touch of Mediterranean lightness, while Italian classics such as pasta and tortellini are rounded off with the Alpine spiciness of bacon and mountain butter. Both culinary traditions have their place on the menu and give the guest a 360° pleasure experience. Those who want to enjoy this unique pleasure at home can find the best recipes from South Tyrol here.