Enjoyment in the Dolomites
Enjoyment in the Dolomites

Culinary festival Dolomites

100% regional products from the Dolomites region Seiser alm

Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 02.06.-19.06.22 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.


During this period, delicious dishes made from ingredients that come 100% from the Dolomites region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.

The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.
Participating restaurants 2022

We invite you!


Our participating restaurants in the Dolomites region Seiser Alm.
We ask for table reservations.
T +39 0471 706349 | www.zumturm.com

Restaurant St. Michael
T +39 0471 700100 | www.restaurant-stmichael.com

Mea Via
T +39 0471 796299 | www.mea-via.it

Restaurant Ritsch Schwaige
T +39 0471 727910 | www.ritschschwaige.com

Tschötsch Alm
T +39 320 0661425 | www.tschoetschalm.com

Alpenhotel Panorama
T +39 0471 727968 | www.alpenhotelpanorama.it

T +0471 727947 | www.zallinger.com

Romantik  Hotel Turm
T +39 0471 725014 | www.hotelturm.it

T +39 0471 725544 | www.pitschlmann.it

Hofer Alpl
T +39 349 4008560 | www.hoferalpl.it

Umser Mühlele
T +39 371 3846531 | www.umsermuehlele.it

Our kick-off event

All lovers of regional cuisine can look forward to a special taste experience for a fortnight in June. The kick-off event of the "Schlerngenuss Dolomites" speciality weeks is the Bergler Harass in Tiers on 02 June. The setting for this special picnic is the Wuhnleger, an alpine meadow with a small pond in which the Rosengarten is reflected. Regional products such as sheep's cheese, deer sausage, Tierser bread and doughnuts are stuffed into a wooden crate, called "Harras" in dialect, according to taste. The delicacies are enjoyed on a blanket under the mighty larches to the sounds of a live band.

No reservation is required for the event on 02 June.
Culinary weeks
Dolomites region Seiser Alm
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