Winter adventure: Schüttelbrot, Vinschgerlen & Co - Bread making course

Gastronomy/regional products 1/19 - 3/23/2022 15:00 - 17:00 Seis am Schlern
Dates 1/19 - 3/23/2022 15:00 - 17:00
1/19/2022
Wednesday
15:00 - 17:00  
1/26/2022
Wednesday
15:00 - 17:00  
2/2/2022
Wednesday
15:00 - 17:00  
2/9/2022
Wednesday
15:00 - 17:00  
2/16/2022
Wednesday
15:00 - 17:00  
2/23/2022
Wednesday
15:00 - 17:00  
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Learn how to bake the traditional breads of South Tyrol together with Klaus the baker at the Oberprantacher Bakery in Seis am Schlern. You will learn how Schüttelbrot rye flatbread got its name, and the right way to shape the “Vinschgerlen” pair-bread. After the course, you can go home with your own homemade Schüttelbrot and hand-shaped Vinschger Paarl.

Price per person: 10,00€ (children 6-13 years: 5,00€)

The event will be conducted in accordance with Covid-19 regulations.
Info Coronavirus