Sunday
16.
Oct
S. Osvaldo
Gastronomy/regional products

"Törggele" Festival

"Törggelen" is tradition in South Tyrol. Typical of a „Törggele“ meal is a young wine ,"Keschtn" (chestnuts), "Nussn" (nuts) and „Krapfen“ sweet donuts. The main course is a plate of smoked meat, sauerkraut, sausages and dumplings.
Registration required
no