A highlight of South Tyrol? The variety of the cuisine
- Alpine-Mediterranean Cuisine
- Gastronomy weeks including the “Kuchlkastl” Kitchen Pantry and “Berglertafel” Mountaineers’ Banquet events
- Vast offer: From gourmet to traditional fare
In no other place will you find such a refined blend of Alpine and Mediterranean cuisine
as in South Tyrol. Sweet Kaiserschmarren
pancakes and canederli
dumplings can be found on restaurant menus alongside delicious antipasti and Italian pasta dishes.