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Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
Categories
  • Restaurant
  • Bar / Coffee Shop / Bistro
  • Snack-point
  • Alpine hut
  • Ski hut
Kind of meals
  • Cuisine without glutine
  • Hot meals
  • South tyrolean cuisine
  • Gourmet cuisine
  • Italian cuisine
  • Game/venison dishes
  • Home-made food products
  • Grill specialities
  • Herb specialities weeks
Service
  • Garden
  • Playground
  • Dogs allowed
  • Terrace
  • Baby animals/petting zoo
Seals of quality
  • Gault Millau
  • Guide l‘Espresso
  • Gambero Rosso
  • Feinschmecker
  • Guide Michelin
  • Red Rooster
  • Tafelspitz
Find further interesting culinary establishments
Rungger Schwaige

Spitzbühl 6 39040 Alpe di Siusi/Seiser Alm

Bar and restaurant Floralpina

Saltria 50 39040 Alpe di Siusi/Seiser Alm

Prossliner Schwaige

Alpe di Siusi/Seiser Alm 39040 Alpe di Siusi/Seiser Alm

+39 0471 709600
Our service:
Mon to Fri: 8.00am - 6.00pm
Sat: 8.00am - 1.00pm
How can we help you?
Contact us, we are pleased to help you.
Seiser Alm on...