Schüttelbrot, Vinschgerlen & Co. – THE BREADS OF SOUTH TYROL
Bread-making course at the Oberprantacher Bakery
Thursday, 3, 10, 17 and 24, 25 September 2020; 1, 8, 15, 22 and 29 October 2020
from 15:00 - 17:30 am
Learn how to bake the traditional breads of South Tyrol together with Klaus the baker at the Oberprantacher Bakery in Siusi allo Sciliar. You will learn how Schüttelbrot rye flatbread got its name, and the right way to shape the “Vinschgerlen” pair-bread. The baker will demonstrate and explain the difference betweeen the variety of grains used in bread making, and provide you with a host of useful tips on baking bread. After the course, you can go home with your own homemade Schüttelbrot and hand-shaped Vinschger Paarl.
Klaus Oberprantacher has been baking in his own bakery for 20 years, and in 2019 he completed his master’s degree in food technology at the University of Innsbruck. In addition to traditional methods of baking South Tyrolean breads, course participants will learn a wealth of fascinating information about the procedures and processes involved in bread making.
Meeting point: Bakery Oberprantacher, Via Burgfrieden 36, Siusi allo Sciliar at 3 pm
Registration: at the tourist offices until 6 pm on the day before the event
Participation fee: 10.00 euro a person – free for guests of tourist office partner organisations