Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
Anlässe
- New year's eve dinners (55 Plätze)
- Birthday parties (55 Plätze)
- Company dinners (55 Plätze)
- Christmas dinners (55 Plätze)
- Seminars/conferences (30 Plätze)
- Seating outside (80 Plätze)
- Family celebrations (55 Plätze)
- Wedding receptions (55 Plätze)
Art der Küche
- Cuisine without glutine
- Hot meals
- South tyrolean cuisine
- Gourmet cuisine
- Italian cuisine
- Game/venison dishes
- Home-made food products
- Grill specialities
- Herb specialities weeks
- Business/workers' menus
Service
- Garden
- Playground
- Dogs allowed
- Terrace
- Baby animals/petting zoo
Gütesiegel
- Gault Millau
- Guide l‘Espresso
- Gambero Rosso
- Feinschmecker
- Guide Michelin
- Tafelspitz