Enjoyment in the Dolomites

02.06.-16.06.2024

Culinary weeks "Schlerngenuss"

100% regional products from the Dolomites region Seiser Alm

Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 02.06.-16.06.24 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.

During this period, delicious dishes made from ingredients that come 100% from the Dolomites region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.

The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.

Participating restaurants 2024

Coming soon

Our kick-off event

All lovers of regional cuisine can look forward to a special taste experience for a fortnight in June. The kick-off event of the "Schlerngenuss Dolomites" speciality weeks is the Bergler Harass in Tiers on 02 June. The setting for this special picnic is the Wuhnleger, an alpine meadow with a small pond in which the Rosengarten is reflected. Regional products such as sheep's cheese, deer sausage, Tierser bread and doughnuts are stuffed into a wooden crate, called "Harras" in dialect, according to taste. The delicacies are enjoyed on a blanket under the mighty larches to the sounds of a live band.

No reservation is required for the event on 02 June.

Bergler Harass at the Wuhnleger lake | 02.06.2024 at 12.00am

Bergler Harass at the Wuhnleger lake | 02.06.2024 at 12.00am

Picnicking at the foot of the Rosengarten mountain.
The picnic will be taking place at the Wuhnleger, an Alpine meadow with a small lake whose waters reflect the Rosengarten. A wooden crate (namend harass in german dialect) will serve as a picnic basket, jam-packed with traditional products from Tires.

More information

„Dorfkuchl“ (street food) in Völs | 08.06.2024

„Dorfkuchl“ (street food) in Völs | 08.06.2024

This evening, the church square in Völs will be transformed into a unique culinary venue. Creative show kitchens and gourmet stands, led by farmers of Völs will transform the village centre into a very special gastronomic mile. Musical sounds and the famous top wines of the Völser winegrowers round off the event.

The „Dorfkuchl“ (street food) in Völs is definitely a must for all gourmets and foodies.

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Farmers’ markets and weekly markets

The traditional farmers’ markets, where local farmers sell their fresh, regional produce and specialities, are held during the summer months in the villages of the Dolomites region Seiser Alm.

Vibrant village centres

Schlerngenuss at its best

Culinary delicacies with ingredients from the region will enchant gourmets.

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Culinary experiences

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Culinary bliss in the huts

From the simply home cooking to gourmet menus, let yourself be spoilt in one of our restaurants and huts.

Restaurants & bars