Enjoyment in the Dolomites
Enjoyment in the Dolomites
02.06.-18.06.2023
Seiser Alm Balance ☀️

Culinary weeks "Schlerngenuss"

100% regional products from the Dolomites region Seiser Alm

Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 02.06.-18.06.23 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.


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During this period, delicious dishes made from ingredients that come 100% from the Dolomites region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.

The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.
Participating restaurants 2023

We invite you!

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Our participating restaurants in the Dolomites region Seiser Alm.
We ask for table reservations.
Village
Restaurant
KASTELRUTH Hotel Zum Turm | MENU
T +39 0471 706349 | www.zumturm.com
SEISER ALM
Restaurant Ritsch Schwaige | MENU
T +39 0471 727910 | www.ritschschwaige.com

Tschötsch Alm | MENU
T +39 320 0661425 | www.tschoetschalm.com

Goldknopf | MENU
T +39 0471 727915 | www.goldknopf.com
 SEIS AM SCHLERN
Restaurant Trotzstube
T +39 0471 726436 | www.hotelarvina.com
VÖLS AM SCHLERN
Romantik  Hotel Turm | MENU
T +39 0471 725014 | www.hotelturm.it

Pitschlmann | MENU
T +39 0471 725544 | www.pitschlmann.it

Hofer Alpl | MENU
T +39 349 4008560 | www.hoferalpl.it

Umser Mühlele | MENU
T +39 371 3846531 | www.umsermuehlele.it

Restaurant Schönblick | MENU
T +39 0471 601136 | www.gfell.it

Our kick-off event

All lovers of regional cuisine can look forward to a special taste experience for a fortnight in June. The kick-off event of the "Schlerngenuss Dolomites" speciality weeks is the Bergler Harass in Tiers on 02 June. The setting for this special picnic is the Wuhnleger, an alpine meadow with a small pond in which the Rosengarten is reflected. Regional products such as sheep's cheese, deer sausage, Tierser bread and doughnuts are stuffed into a wooden crate, called "Harras" in dialect, according to taste. The delicacies are enjoyed on a blanket under the mighty larches to the sounds of a live band.

No reservation is required for the event on 02 June.

Our closing event

A special culinary event will take place on 23 June 2023 on the Seiser Alm. Tabbla Toò organised by the "jungen Alpler" (the young people from the Seiser Alm) at the Tschötsch Alm – a culinary delight. Outdoor dinner with open-air concert of the singer Max von Milland at the Tschötsch Alm.  Ticket sale online www.seiseralm.it/events or at the tourist office. Since 8 years now the “Jungen Alpler“ stand for culinary events in unusual locations and represent the young generation from the Seiser Alm.  You will be offered a range of local products and produce from the holiday area Seiser Alm.
Schlerngenuss at its best
Culinary delicacies with ingredients from the region will enchant gourmets.