Enjoyment in the Dolomites
Enjoyment in the Dolomites

Culinary weeks "Schlerngenuss"

100% regional products from the Dolomites region Seiser Alm

Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 02.06.-16.06.24 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.

schlerngenuss-logoDuring this period, delicious dishes made from ingredients that come 100% from the Dolomites region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.

The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.

Participating restaurants 2024

We invite you!


Our participating restaurants in the Dolomites region Seiser Alm.
We ask for table reservations.
Restaurant Zum Turm | MENU

T +39 0471 706349 | www.zumturm.com

Restaurant St. Michael | MENU
T. +39 0471 700 100 | Website Restaurant St. Michael
KM Speisesaal dsommer
Restaurant Ritsch - Schwaige | MENU

T +39 0471 727 910 | www.ritschschwaige.com

Tschötsch Alm | MENU
T +39 320 066 14 25 | www.tschoetschalm.com

Restaurant Goldknopf | MENU
T +39 0471 727 915 | www.goldknopf.com
Romantik  Hotel Turm | MENU

T +39 0471 725 014 | www.hotelturm.it

Pitschlmann | MENU
T +39 0471 725 544 | www.pitschlmann.it

Hofer Alpl | MENU
T +39 349 400 85 60 | www.hoferalpl.it

Umser Mühlele | MENU
T +39 371 384 65 31 | www.umsermuehlele.it

Restaurant Schönblick | MENU
T +39 0471 601 136 | www.gfell.it

Our kick-off event

All lovers of regional cuisine can look forward to a special taste experience for a fortnight in June. The kick-off event of the "Schlerngenuss Dolomites" speciality weeks is the Bergler Harass in Tiers on 02 June. The setting for this special picnic is the Wuhnleger, an alpine meadow with a small pond in which the Rosengarten is reflected. Regional products such as sheep's cheese, deer sausage, Tierser bread and doughnuts are stuffed into a wooden crate, called "Harras" in dialect, according to taste. The delicacies are enjoyed on a blanket under the mighty larches to the sounds of a live band.

No reservation is required for the event on 02 June.
Culinary weeks
Dolomites region Seiser Alm
Schlerngenuss at its best
Culinary delicacies with ingredients from the region will enchant gourmets.