Enjoyment in the Dolomites
Enjoyment in the Dolomites
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Culinary weeks "Schlerngenuss"

100% regional products from the Dolomites region Seiser Alm

Especially for lovers of regional cuisine, the "Schlerngenuss Dolomites" the culinary weeks will take place from 02.06.-18.06.23 under the motto "100 % Dolomites Region Seiser Alm". The Speciality Weeks, an initiative of the HGV local groups, aims to unite the Dolomites region Seiser Alm in culinary terms and create a lively, particularly sustainable event for locals and guests alike.


During this period, delicious dishes made from ingredients that come 100% from the Dolomites region Seiser Alm (zero km) await you in all participating restaurants. The aim of the culinary weeks is to bring local cohesion and a 100% local culinary offer to the fore and to establish 360-degree cooperation with farmers and direct marketers. This strengthens local interaction.

The participating restaurant, which are located in the villages around the Sciliar - from Kastelruth, Seis am Schlern, Seiser Alm all the way to Völs am Schlern - are naturally looking forward to numerous visitors.
Participating restaurants 2022

We invite you!


Our participating restaurants in the Dolomites region Seiser Alm.
We ask for table reservations.
T +39 0471 706349 | www.zumturm.com

Restaurant St. Michael | MENU
T +39 0471 700100 | www.restaurant-stmichael.com

Mea Via
T +39 0471 796299 | www.mea-via.it

Restaurant Ritsch Schwaige | MENU
T +39 0471 727910 | www.ritschschwaige.com

Tschötsch Alm | MENU
T +39 320 0661425 | www.tschoetschalm.com

Alpenhotel Panorama | MENU
T +39 0471 727968 | www.alpenhotelpanorama.it

Zallinger | MENU
T +0471 727947 | www.zallinger.com

Romantik  Hotel Turm | MENU
T +39 0471 725014 | www.hotelturm.it

Pitschlmann | MENU
T +39 0471 725544 | www.pitschlmann.it

Hofer Alpl | MENU
T +39 349 4008560 | www.hoferalpl.it

Umser Mühlele | MENU
T +39 371 3846531 | www.umsermuehlele.it

Our kick-off event

All lovers of regional cuisine can look forward to a special taste experience for a fortnight in June. The kick-off event of the "Schlerngenuss Dolomites" speciality weeks is the Bergler Harass in Tiers on 02 June. The setting for this special picnic is the Wuhnleger, an alpine meadow with a small pond in which the Rosengarten is reflected. Regional products such as sheep's cheese, deer sausage, Tierser bread and doughnuts are stuffed into a wooden crate, called "Harras" in dialect, according to taste. The delicacies are enjoyed on a blanket under the mighty larches to the sounds of a live band.

No reservation is required for the event on 02 June.
Schlerngenuss at its best
Culinary delicacies with ingredients from the region will enchant gourmets.
Culinary weeks
Dolomites region Seiser Alm