The Dolomites Region Seiser Alm is a paradise for food lovers. Both on the Seiser Alm plateau and down in the holiday villages, countless rustic, family-run huts await your visit. The hosts treat you to
traditional South Tyrolean dishes, Mediterranean specialities and refined gourmet creations, prepared mainly with regional and seasonal products.
Craving a steaming bowl of dumpling soup, a fluffy Kaiserschmarrn or a sweet apple strudel? Step inside and make yourself comfortable!
Warm hospitality and personal service take centre stage everywhere. Large self-service restaurants? You’ll find exactly none of them here.
The huts, most of which lie directly along the hiking trails, can be reached either on foot or via the ropeways. And always at your side: the breathtaking Dolomites panorama.
By the way: if the South Tyrolean flag is flying in front of a hut, it means the hut is open and guests are warmly welcome.
