Your culinary holiday in South Tyrol

Culinary experiences in the Dolomites Region Seiser Alm

On a culinary holiday in South Tyrol, especially here in the Dolomites Region Seiser Alm, you can look forward to special culinary events and gastronomic highlights every year. Let yourself be enchanted by the region’s culinary diversity and treat yourself and your loved ones to unique moments of enjoyment against the magical backdrop of the Dolomites UNESCO World Heritage!

Local value cycles

The project “alma”

The “alma” project and the idea of a vibrant local cycle are embraced by everyone in the Dolomites Region Seiser Alm. You can spontaneously visit the farmers on their farms, and the hosts create seasonal menus using local products – allowing you to experience, see, and taste the project’s authenticity firsthand. Dive into the stories behind “alma” and meet the people behind this unique project!

Local value cycles

Insights into the wineries in Völs am Schlern

Winery tours

In spring and autumn, you can visit and tour various wineries in Völs am Schlern and take part in a wine tasting. A small fee applies, covering the tour as well as the transfer to and from the winery. The meeting point is the Tourist Office in Völs am Schlern; from there, you head together to the respective winery. For more details, ask at the tourist offices or check online – you’ll find the link below.

To the events

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Weekly gourmet mile from June to October

The Farmers’ Markets

From June to October, the traditional farmers’ markets take place in the villages of the Dolomites Region Seiser Alm. Local farmers offer fresh, regional products and specialities. This is the perfect opportunity to pick up some delicious holiday memories and gifts that will remind you of your stay even after you return home.

100% local

Culinary weeks Schlerngenuss Dolomites

If you enjoy regional cuisine, you will love these speciality weeks. In the participating establishments, you will find many dishes in June made entirely from local products. Sustainability and close cooperation between local producers and restaurateurs are central – and of course, pure enjoyment.

Four people are sitting at a table eating various South Tyrolean dishes

Gourmet mile on the village square of Völs am Schlern

Völser Dorfkuchl

In June, the village square of Völs am Schlern becomes a meeting place for food lovers from near and far. Local restaurateurs, farmers and producers prepare a wide range of delicacies right before your eyes at cooking stations and tasting stands. A summer evening filled with exceptional culinary delights

Breakfast featuring regional delicacies

The farmers’ breakfast

Every two years in July, the farmers’ breakfast takes place in Völs am Schlern. Local farmers and winegrowers serve a wide range of homemade delicacies. You can help yourself at the buffet and enjoy breakfast in the open air, together with many others – doesn’t that sound like a wonderful start to your summer day? More information is available from your accommodation or the tourist offices.

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Gourmet menu with panoramic views

Berglertafel

With the unique Dolomites backdrop before you, a 100-metre-long table seating 170 food enthusiasts awaits you on the Proa Alpine meadow in Tiers am Rosengarten in July. An exclusive 5-course gourmet menu featuring typical local specialities is served. Want to know how to get your tickets? Click the button below.

Tradition in its roundest, most delicious form

The dumplings festival

They are round, they are delicious, and they are steeped in tradition – the South Tyrolean dumplings. They also take centre stage at the Dumplings Festival, held in July and August on the village square in Kastelruth. When tasting them, their many variations will keep surprising you with a delighted “Mmmmh!” Dumplings simply fascinate – in flavour and appearance.

Culinary autumn highlight in Völs am Schlern

Völser Kuchlkastl

Traditional delicacies prepared by the restaurateurs of Völs am Schlern are the stars of these autumn culinary weeks. Old recipes are reinterpreted, refined and creatively presented. Regional and seasonal products are used wherever possible. Join this popular October event for food lovers, celebrated far beyond the region’s borders!