Gostner Schwaige
Restaurant
closed
Information
Contact information
How to find us
Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
Opening times
- 4/7/2026 - 5/21/2026 - closed
-
Open fromMonTueWedThuFriSatSun09:00 - 17:30Hot kitchen11:00 - 16:30Snack09:00 - 17:30
Cuisine type
- Cuisine without glutine
- Hot meals
- South tyrolean cuisine
- Gourmet cuisine
- Italian cuisine
- Game/venison dishes
- Home-made food products
- Grill specialities
- Herb specialities weeks
- Business/workers' menus
Service
- Garden
- Playground
- Dogs allowed
- Terrace
- Baby animals/petting zoo
Quality seals
- Gault Millau
- Guide l‘Espresso
- Gambero Rosso
- Feinschmecker
- Guide Michelin
- Tafelspitz
Occasions)
30 seats available for:
Seminars/conferences
55 seats available for:
Company dinners
,
Wedding receptions
,
Birthday parties
,
New year's eve dinners
,
Christmas dinners
,
Family celebrations
80 seats available for:
Seating outside