Gostner Schwaige
Restaurant
open closes at 17:30
(No day off)
Information
Contact information
How to find us
Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
Opening times
-
Open fromMonTueWedThuFriSatSun09:00 - 17:30Hot kitchen11:00 - 16:30Snack09:00 - 17:30
- 10/30/2026 - 12/15/2026 - closed
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Open fromMonTueWedThuFriSatSun09:00 - 17:00Hot kitchen11:00 - 16:30Snack09:00 - 17:00
Occasions)
55 seats available for:
Wedding receptions
,
Company dinners
,
Family celebrations
,
Birthday parties
,
Christmas dinners
,
New year's eve dinners
80 seats available for:
Seating outside
30 seats available for:
Seminars/conferences