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Two men and two women are sitting at a table eating

Schlerngenuss Dolomites

From the region. To the plate.

06.06. – 21.06.26

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In June, you can look forward to a very special culinary highlight: the Schlerngenuss Dolomites gourmet weeks. The participating restaurateurs use almost exclusively products from the Dolomites Region Seiser Alm in their kitchens (with the exception of oil, salt, pepper and sugar). From these local ingredients they create delicious dishes for food lovers and gourmets.

 

The focus of the event lies on the sense of community among local people and on a culinary offering that is rooted in regionality. In addition, the participating restaurateurs, farmers and producers aim to further strengthen their collaboration – ideally well beyond the event itself.

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Participating partners 2026
Umser Mühlele closed
Restaurant
Umser Mühlele
Day off: Tue, Wed
Völs am Schlern
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The menus 
Here you'll find the menus of the participating restaurants.
Highlight event of the gourmet weeks
The Völser Dorfkuchl
On 6th June, the church square of Völs am Schlern turns into a meeting place for food lovers from near and far. Local chefs, farmers and producers prepare a wide variety of delicacies right before your eyes, either at show-cooking stations or at market-style stands. A summer evening of culinary excellence awaits you!
Hamburger served on a wooden board
Enjoyment in the Dolomites Region Seiser Alm
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