Your culinary holiday in South Tyrol

alma connects farmers and restaurateurs in the Dolomites Region Seiser Alm. We know one another and work closely together – from growing food to cooking in the kitchen. We don’t just deliver products; we work together to take them one step further and build on them in a targeted way. This is how the food we grow here becomes what later appears on our tables. alma brings to light what is happening behind the scenes – a collaboration that is firmly rooted in the region.

Traditional delicacies prepared by the restaurateurs of Völs am Schlern are the stars of these autumn culinary weeks. Old recipes are reinterpreted, refined and creatively presented. Regional and seasonal products are used wherever possible. Join this popular October event for food lovers, celebrated far beyond the region’s borders!

If you enjoy regional cuisine, you will love these speciality weeks. In the participating establishments, you will find many dishes in June made almost exclusively from local products. The focus is on using local products and close cooperation between producers and restaurateurs– and of course, pure enjoyment.