Ready for some fascinating visits? At the Hof Zu Fall dairy farm you will learn interesting facts about animal husbandry, the processing of fresh milk into different products, and modern agriculture.
In Völs am Schlern you can visit several wineries and take part in a wine tasting. Naturally, you will also discover plenty of interesting details about viticulture, winemaking and outstanding vintages.
Attention: This events are offered only in German and Italian.
At the Oberprantacher bakery, we bake traditional South Tyrolean breads together with baker Klaus. You will learn where the name Schüttelbrot comes from and how to tear the Vinschgerlen. Your handmade Schüttelbrot and a hand-torn Paarl can be taken home as a souvenir.
Attention: This event is offered only in German and Italian.
On the Seiser Alm, the Gostner Schwaige offers step-by-step instructions on how to prepare one of South Tyrol’s most beloved desserts: the Kaiserschmarrn. Fresh regional ingredients are essential – and of course, we taste our homemade Kaiserschmarrn right on site.
Attention: This event is offered only in German and Italian.
In a rustic mountain hut on the Seiser Alm, Franz shows you how to prepare traditional South Tyrolean dumplings. Using regional ingredients, you will create delicious dumplings and at the same time gain fascinating insights into local cuisine. Afterwards, everyone eats together – and with mountain views, dumplings taste twice as good.
Attention: This event is offered only in German and Italian.
After a guided hike from Kastelruth to St. Valentin, we spend the day at the Patenerhof cooking various types of dumplings with farmer Maria Anna. Afterwards we taste everything we have cooked – a true delight. Expect wonderful conversations and plenty of culinary memories!
Attention: This event is offered only in German and Italian.
We take the bus to the Moarmüller Mill. After the tour and a short demonstration of the 16th-century mill in operation, we continue with a leisurely walk to the historic estate of Zimmerlehen. Following a traditional lunch, Isidor and his son Simon guide us through the historic farmstead with its chapel and barn. Afterwards, participants return individually to the starting point.
Attention: This event is offered only in German and Italian.
Together with Martha, we take a leisurely hike across the Schererplatzl to Krahof farm. There, the farm doors open for us: we learn interesting facts about free-range chicken farming and the popular South Tyrolean free-range eggs. Afterwards, we enjoy a delicious egg specialty, lovingly prepared with products from the farm.
Attention: This event is offered only in German and Italian.
With hiking guide Paula, we set off from Seis am Schlern towards St. Oswald. At the Puntschiederhof we enjoy a short tasting of apple juice and apples. We then continue to Gasthaus St. Oswald, where we can watch the preparation of a traditional South Tyrolean apple strudel – and enjoy it together afterwards.
Attention: This event is offered only in German and Italian.
